Relevant case studies

Blog post: 25/11/2025 4:13 pm

Author: Spark Team

VR SOP Training for Meat & Poultry Processing

Safer lines, better yields and reliable hygiene

Meat plants must control hazards while meeting yield and quality targets. Spark creates bespoke VR training that mirrors your cutting/deboning lines, marination/tumble, portioning, packing, metal/X-ray checks and sanitation—plus LOTO and welfare rules.

Pain points we address

• HACCP & hygiene: pre-op checks, sanitation steps, allergen/RSO controls.
• Yield & quality: cut patterns, temperatures, purge and pack integrity.
• Safety: blade handling, guarding, slips/trips and ammonia plant protocols.
• Traceability: labels, weights, codes and hold/release procedures.

How the custom build helps

1. Capture SOPs & CCPs: hygiene standards, cut specs and QA checks.
2. Create scenarios: start-up, changeovers, metal-detect rejects and sanitation cycles.
3. Coach in VR: prompts matched to your paperwork and signage.
4. Assess: RFT, complaint drivers and hygiene compliance.

Benefits

• Fewer NCs and safer operations.
• Improved yield and pack reliability.
• Defensible records for audits and customer standards.

Why Spark

We model your exact process and hygiene plan—so training transfers on day one.

Discuss a VR SOP programme for meat & poultry. Contact Spark.

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