Relevant case studies

Blog post: 25/11/2025 2:10 pm

Author: Spark Team

VR SOP Training for Dairy Processing

Make hygiene and process control simple and consistent

Dairy plants manage strict hygiene, temperature control and traceability. Spark designs bespoke VR training that mirrors your raw intake, pasteurisation/HTST, fermentation, separators, fillers and CIP/SIP—so operators learn the exact order safely.

Typical challenges

• Food safety: allergen changeovers, CIP validation and CCP monitoring.
• Process control: heat exchange, cultures, fat/solids targets and back-pressure.
• Packaging: sterile fills, seals and coding/reconciliation.
• Documentation: batch records, traceability and recalls.

Our bespoke build approach

1. Capture SOPs & HACCP: CCPs, limits and sampling plans.
2. Create scenarios: HTST start, culture addition, CIP runs and allergen swaps.
3. Coach in VR: prompts aligned to your QA forms and HMIs.
4. Assess: right-first-time, hygiene non-conformances and retraining needs.

Benefits

• Fewer hygiene deviations and product holds.
• Stable quality across shifts and lines.
• Clean audit trails for customers and authorities.

Why Spark

Your recipes, your limits, your plant—no generic modules.

See a dairy VR SOP demo. Contact Spark.

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