Relevant case studies

Blog post: 28/10/2025 11:19 am

Author: Spark Team

VR SOP Training for Ready Meals & Chilled Foods

Train clean, fast and right-first-time for short shelf life products

Chilled foods have tight timelines and strict hygiene rules. Spark designs bespoke VR training for your prep rooms, cooking/cooling, high-care assembly, packing and metal detection. Staff learn the exact steps they must follow, in order, every time.

Common challenges

• Allergen control: complex recipes and frequent changeovers.
• Cooling & time control: fast, safe chill to meet shelf-life targets.
• Sanitation: thorough cleans in short windows.
• Documentation: accurate records and CCP checks under time pressure.

How the custom VR helps

1. We map your flow: cook → cool → assemble → pack → detect → despatch.
2. We build scenarios: allergen changeovers, sanitation, start-up and end-of-shift cleans.
3. We coach in VR: simple prompts that match your forms and signage.
4. We track results: missed steps, re-training needs and right-first-time rates.

Outcome

• Lower contamination risk and fewer holds/withdrawals.
• Faster onboarding for seasonal and agency teams.
• Better audit performance with clear training proof.

Why Spark

Everything is tailored to your site and SOPs—so learning sticks and performance improves.

Let’s design a chilled-foods VR trainer for your plant. Contact Spark.

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