VR SOP Training for Microbreweries & Taprooms

Relevant case studies

Blog post: 26/01/2026 10:10 am

Author: Spark Team

VR SOP Training for Microbreweries & Taprooms

Consistent beer and consistent guest experience

Small breweries often need staff to do everything—brewhouse, cellar, packaging and customer service. Spark builds bespoke VR training that mirrors your brew days, cellar checks, cleaning routines, keg handling and taproom service—so the whole team follows one clear standard.

Common challenges

• Cellar control: gravity checks, dry-hops, cold crash and carbonation.
• Hygiene: line cleaning, CIP steps and chemical safety.
• Packaging: can/keg fills, DO control and label accuracy.
• Taproom SOPs: pouring standards, allergens, queue flow and incident handling.

How our bespoke build helps

1. Capture SOPs: brew sheets, cleaning checklists and service standards.
2. Create scenarios: brew day start, cellar alarm, line clean, busy service and close-down.
3. Coach in VR: prompts matched to your equipment and brand tone.
4. Assess: consistency, safety steps and training gaps.

Benefits

• Fewer quality issues and cleaner audits.
• Safer chemical handling and keg moves.
• Better customer experience with consistent service.

Why Spark

Your kit and your vibe—turned into training that keeps quality high as you scale.

Discuss a brewery/taproom VR SOP programme. Contact Spark.

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