Relevant case studies

Blog post: 28/10/2025 9:10 am

Author: Spark Team

VR SOP Training for Meat & Poultry Processing

Simple, repeatable training for high-risk, high-hygiene tasks

Meat plants face strict hygiene rules and tough safety risks. Spark builds bespoke VR training around your butchery lines, de-boning, chillers, metal detection and sanitation routines. Teams can practise the right sequence—again and again—without danger.

Key issues we target

• Hygiene lapses: poor hand and knife hygiene, wrong zoning, weak sanitation.
• Foreign body risk: metal detection and corrective actions.
• Worker safety: cuts, slips, machine guarding and LOTO.
• Allergen control: marinades, coatings and changeovers.

How the custom build works

1. Site walk & SOP capture for your cutting, packing and cleaning steps.
2. Scenario design for start-up, sanitation, allergen changeover and CCP checks.
3. In-sim coaching with practical prompts and visuals that match your signage.
4. Assessment on correct order, timing and safety behaviours.

What you gain

• Fewer hygiene and safety incidents.
• Consistent product quality shift-to-shift.
• Clear training records for audits and customers.

Why Spark

No generic modules—your methods and risks are what we train.

See a meat/poultry VR SOP demo. Contact Spark.

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