Relevant case studies

Blog post: 15/01/2026 10:24 am

Author: Spark Team

VR SOP Training for Fresh Produce Packhouses

Protect freshness and reduce giveaway—every shift

Produce operations must balance hygiene, quality and speed. Spark builds bespoke VR training that mirrors your intake checks, grading specs, pack formats, metal/X-ray checks, label accuracy and chill discipline—so teams learn the routine clearly.

Common challenges

• Quality: blemish/size grades, ripeness and defect holds.
• Hygiene: zoning, washdowns and allergen controls.
• Packing: weights, seals, codes and presentation.
• Cold chain: door discipline, probe checks and FEFO rules.

Our simple build approach

1. Capture SOPs & specs: grade charts, HACCP and label rules.
2. Create scenarios: intake variance, format swap, CCP failure, recall drill.
3. Coach in VR: prompts that match your checklists and signage.
4. Assess: waste %, giveaway and compliance trends.

Benefits

• Better shelf life and presentation.
• Lower waste and rework.
• Audit-ready hygiene and traceability.

Why Spark

Your grades, your formats—no generic content.

Ready to scope a packhouse VR SOP trainer? Contact Spark.

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